segmentation

Bare skin

Perfect breasts: Includes bone marrow muscle without bark, bone and throat, and back to neck without arm,...

Bone without bones

Perfect breasts: Includes bone marrow muscle without bark, bone and throat, and back to neck without arm,...

Breast with skin

Perfect breasts: Includes breast muscle with bone and sternum, and back and neck bones without lung and b...

Bone-and-biceps muscle without verrucous cutting (used to cut the chest muscle itself)

Chicken plate with skin

The bone chicken breast is packed with a device that is packed after mixing with a special sauce (used to...

Fillet

The muscle of the shape below the breast muscle is connected to the chest muscle from the beginning of th...

Full breasts

Perfect breasts: Includes bone marrow muscle without bark, bone and throat, and back to neck without arm,...

Full breasts with skin

Perfect breasts: Includes breast muscle with bone and sternum, and back and neck bones without lung and b...

Full Saffron Wings

Chicken Feet: Includes a zeph and zebra, with no head tip and no blood in the blood (for cutting the midd...

Full wings

Chicken Feet: Includes zealous and zealous noils, no head tip, mature blood. (To cut the stone from the m...

Half a ball of saffron

Chicken Feet: Includes zealous and zealous noils, no head tip, mature blood. (To cut the stone from the m...

Half wings

Chicken Feet: Includes zealous and zealous noils, no head tip, mature blood. (To cut the stone from the m...

Segmentation